Description
Slow Cooker Garlic Butter Beef Bites are the ultimate comfort food, delivering tender beef infused with aromatic garlic and rich butter. This easy-to-make dish transforms any gathering into a delightful experience, as hearty bites simmer in a savory sauce that will leave everyone asking for seconds. Perfect for busy weeknights or festive occasions, these beef bites promise to elevate your dining experience with minimal effort.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch pieces
- 6 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup low-sodium beef broth
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tsp onion powder
- 1/2 tsp red pepper flakes (optional)
- Fresh parsley, for garnish
Instructions
- Season the beef chunks with salt and pepper.
- In a skillet over medium heat, melt 2 tablespoons of butter and sauté minced garlic until fragrant (about 1-2 minutes).
- Transfer the beef to a slow cooker. Add sautéed garlic and remaining ingredients except for the parsley and final butter.
- Set the slow cooker on low for 6-8 hours or until the beef is fork-tender.
- About 30 minutes before serving, stir in the remaining butter.
- Garnish with fresh parsley before serving over rice or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 3g
- Sodium: 545mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 87mg