Description
Slow Cooker Honey Garlic Pork Chops are a delightful blend of sweet and savory, perfect for busy weeknights or special gatherings. Imagine tender, juicy pork chops slow-cooked in a luscious honey garlic sauce that fills your home with an irresistible aroma. This recipe is not only easy to prepare but also guarantees smiles around the dinner table. Serve these delicious chops over rice or veggies, and savor every bite of this comforting dish that tastes like love on a plate.
Ingredients
Scale
- 4 bone-in pork chops (about 1.5 lbs)
- 1/2 cup pure honey
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp apple cider vinegar
- 1 tsp ground ginger
- Salt and pepper to taste
- 1 cup low-sodium chicken broth
- Sesame seeds (optional, for garnish)
Instructions
- Prepare your slow cooker by setting it to low heat.
- In a bowl, whisk together honey, soy sauce, garlic, apple cider vinegar, ginger, salt, and pepper.
- Place the pork chops in the slow cooker and pour the honey-garlic mixture over them.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the pork is tender.
- Serve over rice or vegetables and drizzle with additional sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop (approximately 170g)
- Calories: 350
- Sugar: 20g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg