Description
Slow Cooker Italian Chicken & Potatoes is a comforting dish that fills your home with delicious aromas and flavors. Tender chicken breasts simmer in a savory blend of herbs, garlic, and low-sodium chicken broth, paired perfectly with fork-tender baby potatoes. Ideal for busy weeknights or cozy gatherings, this dish is easy to prepare and guarantees satisfaction for the whole family.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 2 tablespoons Italian seasoning blend
- 4 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Wash and halve the baby potatoes; set aside.
- In a skillet over medium heat, add olive oil and sear each chicken breast for 3-4 minutes per side until golden brown.
- Place the seared chicken in the slow cooker, then layer with baby potatoes. Sprinkle with Italian seasoning, minced garlic, salt, and pepper.
- Pour chicken broth over the ingredients until halfway covered.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 80mg