Description
Experience the warmth of Italy with this flavorful Slow Cooker Sicilian Chicken Soup. A delightful medley of tender chicken, vibrant vegetables, and aromatic spices simmers to perfection, creating a comforting dish that’s easy to prepare. Perfect for busy weeknights or cozy gatherings, this soup is sure to become a family favorite.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium chicken broth
- 2 tsp Italian seasoning
- 1/2 tsp red pepper flakes (adjust to taste)
- Fresh basil or parsley for garnish
Instructions
- Prepare your ingredients by washing and chopping all vegetables into bite-sized pieces.
- Layer the chicken thighs at the bottom of the slow cooker. Add the carrots, celery, onion, and garlic.
- Pour the chicken broth and diced tomatoes over the ingredients in the slow cooker.
- Sprinkle in Italian seasoning and red pepper flakes; stir gently to combine.
- Cover and cook on low for 6–8 hours or high for 3–4 hours until the chicken is tender.
- Taste the soup before serving and adjust seasoning as necessary.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg