Description
Indulge in the ultimate summer delight with this Slow Cooker Sweet Buttery Corn on the Cob. Each juicy kernel bursts with flavor, enhanced by creamy butter and a touch of brown sugar. This easy-to-make side dish is perfect for family gatherings and barbecues, creating an inviting aroma that will have everyone coming back for seconds. With minimal prep and maximum taste, you’ll want to make it your go-to recipe for all seasonal festivities!
Ingredients
Scale
- 6 ears fresh corn on the cob
- 1/2 cup unsalted butter (1 stick)
- 2 tablespoons brown sugar
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/2 cup water
Instructions
- Husk the corn and remove silk strands; rinse under cool water.
- Place the corn cobs upright in the slow cooker without overcrowding.
- Add dollops of butter on each ear of corn, then sprinkle with brown sugar, salt, and pepper.
- Pour 1/2 cup of water into the bottom of the slow cooker.
- Cover and cook on low for 4-6 hours or high for 2-3 hours.
- Serve hot with additional butter if desired.
- Prep Time: 15 minutes
- Cook Time: 4 to 6 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (approximately 90g)
- Calories: 150
- Sugar: 5g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg