Description
Soft Cheesy Onion Bread is a delightful, fluffy delight that combines gooey cheese and sweet caramelized onions, creating a flavor-packed experience in every bite. Perfect for any occasion, from casual brunches to festive gatherings, this bread will impress your family and friends. Get ready for the warm, buttery aroma that fills your kitchen as it bakes—your taste buds are in for a treat!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm water (110°F/43°C)
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp olive oil
- 2 medium onions, caramelized
- 1 ½ cups grated cheese (Cheddar or Gruyère)
Instructions
- Activate the yeast by combining warm water and sugar in a bowl. Sprinkle yeast on top and let froth for about 5-10 minutes.
- In a separate bowl, whisk together flour and salt.
- Add the yeast mixture and olive oil to the dry ingredients, stirring until shaggy dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth.
- Sauté chopped onions in butter until golden brown, then fold them into the kneaded dough along with grated cheese.
- Shape the dough into a ball and place in an oiled bowl to rise for about an hour until doubled in size.
- Preheat oven to 375°F (190°C). Shape risen dough into a loaf and bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg