Description
Enjoy the irresistible taste of Southern Green Beans, where tender green beans are sautéed with crispy bacon, sweet onions, and aromatic garlic. This dish is a delightful blend of flavors that elevate any meal, making it a perfect side for both family dinners and festive gatherings. With its vibrant color and comforting aroma, these green beans are sure to impress your guests and create lasting memories.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 4 slices thick-cut bacon, diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
- 2 tsp olive oil
Instructions
- Rinse the green beans under cold water and trim both ends.
- In a large skillet over medium heat, cook diced bacon until crispy (about 5-7 minutes). Remove bacon but leave some drippings in the pan.
- Add chopped onion to the skillet and cook until translucent (about 3-4 minutes).
- Stir in minced garlic and trimmed green beans; sauté for another 3-4 minutes until beans turn bright green.
- Pour in chicken broth, scraping up any bits from the pan. Cover and simmer for 10-12 minutes until beans are tender yet crisp.
- Stir in crispy bacon bits and season with salt and pepper before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg