Description
Southern Green Beans are a delightful, savory side dish that elevates any meal with their rich flavor and vibrant color. Tender green beans are simmered in a delicious blend of bacon, garlic, and chicken broth, creating an irresistible aroma that fills the kitchen. Perfect for family gatherings or weeknight dinners, this recipe is sure to become a staple at your table.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 4 slices thick-cut bacon, diced
- 1 medium sweet onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp unsalted butter
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper (adjust to taste)
- 1 cup low-sodium chicken broth
- 1/4 tsp red pepper flakes (optional)
Instructions
- Rinse and trim the green beans; snap in half if desired.
- In a large skillet over medium heat, cook the diced bacon until crispy. Remove and drain on paper towels.
- In the same skillet, sauté chopped onions until translucent. Add minced garlic and sauté until fragrant.
- Add green beans and chicken broth to the skillet. Season with salt, pepper, and red pepper flakes. Bring to a gentle simmer.
- Cover and cook for 15-20 minutes until green beans are tender but still bright in color. Stir occasionally.
- Stir in butter until melted; fold in crispy bacon bits before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg