Description
Spiced mango chutney is a vibrant, sweet, and tangy condiment that adds a tropical twist to any meal. This easy-to-make chutney combines ripe mangoes, zesty ginger, and a hint of spice for a burst of flavor that enhances dishes like roast chicken or cheese boards. Elevate your culinary experience with this delightful recipe that promises to impress family and friends alike.
Ingredients
Scale
- 2 ripe mangoes (peeled and diced)
- 1 medium red onion (finely chopped)
- 1 tablespoon fresh ginger (grated)
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon salt
Instructions
- Prepare your ingredients by peeling and dicing the mangoes, chopping the red onion, and grating the ginger.
- In a large mixing bowl, combine all ingredients: diced mangoes, red onion, grated ginger, brown sugar, apple cider vinegar, cinnamon, cayenne pepper, and salt.
- Transfer the mixture to a medium saucepan over medium heat. Stir occasionally until it simmers and thickens slightly (about 15-20 minutes).
- Remove from heat and let it cool at room temperature before pouring into sterilized jars for storage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 60
- Sugar: 12g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg