Description
Spicy Lasagna Soup is a comforting dish that combines the rich flavors of lasagna with the warmth of soup. Each bowl is filled with tender pasta, zesty marinara, and creamy cheese, creating a delightful experience for your taste buds. Perfect for chilly evenings, game nights, or family gatherings, this easy-to-make recipe promises to impress everyone at your table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 28 oz crushed tomatoes (canned)
- 4 cups low-sodium chicken broth
- 8 oz lasagna noodles, broken into pieces
- 4 oz cream cheese, diced
- 2 tsp Italian seasoning
- 1 tsp red pepper flakes (adjust to taste)
- ½ cup grated Parmesan cheese
Instructions
- In a large pot over medium heat, sauté the onion in olive oil until translucent. Add garlic and cook until fragrant.
- Add ground beef and cook until browned. Break it apart while cooking.
- Stir in crushed tomatoes and chicken broth; bring to a gentle simmer.
- Lower the heat and mix in cream cheese until melted and creamy.
- Add broken pasta pieces, Italian seasoning, and red pepper flakes; simmer until pasta is al dente.
- Serve hot, garnished with Parmesan cheese and extra red pepper flakes if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American/Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg