Description
Steak & Queso Rice is a mouthwatering fusion that combines tender steak, creamy queso, and fluffy rice into one delicious dish. Perfect for weeknight dinners or gatherings, this recipe is not only easy to prepare but also promises to impress with its vibrant flavors and colorful presentation. Each bite bursts with savory goodness, making it a hit among family and friends.
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 1 cup queso cheese (creamy dip or homemade)
- 2 cups cooked rice (white or brown)
- 1 cup bell peppers (diced; mixed colors)
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- ¼ cup fresh cilantro (chopped)
Instructions
- Season the steak with salt, pepper, chili powder, cumin, and garlic powder. Let it sit for 15 minutes at room temperature.
- Heat a skillet over medium-high heat and sear the steak for 4-5 minutes on each side until medium rare. Remove from heat and let rest.
- Cook rice according to package instructions and set aside.
- In another pan, sauté diced bell peppers in olive oil until softened (about 5 minutes).
- Lower heat and add queso cheese; stir until melted and creamy.
- Slice the rested steak and layer it over the rice on a plate, then drizzle with queso mixture. Garnish with cilantro.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 650
- Sugar: 2g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg