Description
Experience the enchanting delight of Strawberry Cheesecake Dessert Tacos—a whimsical twist on classic flavors. These bite-sized treats feature a creamy cheesecake filling nestled in soft taco shells, topped with fresh strawberries for a burst of sweetness. Perfect for any occasion, these tacos are sure to impress your guests and satisfy your sweet tooth!
Ingredients
Scale
- 8 mini soft taco shells
- 8 oz full-fat cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup fresh strawberries, chopped
- 1/2 cup whipped cream
- 1 tbsp cinnamon sugar (optional)
Instructions
- Preheat oven to 350°F (175°C). Arrange mini taco shells on a baking sheet and bake for 5-7 minutes until warm.
- In a mixing bowl, beat softened cream cheese, sugar, and vanilla extract until smooth and creamy (about 2-3 minutes).
- Wash and chop fresh strawberries into small pieces.
- Fill each warmed taco shell generously with the cheesecake mixture using a piping bag or spoon.
- Top with chopped strawberries and finish with a dollop of whipped cream. Optionally, sprinkle cinnamon sugar on top.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco (50g)
- Calories: 190
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg