Description
Treat yourself to a delightful dessert that combines the best of both worlds: crispy taco shells filled with creamy cheesecake and topped with fresh strawberries. These Strawberry Cheesecake Dessert Tacos are not only visually stunning but also incredibly easy to make, making them perfect for any occasion—from birthday parties to casual weeknight treats. Enjoy a flavor explosion that will leave your taste buds dancing!
Ingredients
Scale
- 8 pre-made taco shells
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup fresh strawberries, sliced
- 1/4 cup chocolate sauce (for drizzling)
- Whipped cream (optional)
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a muffin tin and bend the taco shells over each cup.
- Bake taco shells for 10-12 minutes until golden brown and crispy. Keep an eye on them to prevent burning.
- In a mixing bowl, beat together softened cream cheese, sugar, and vanilla extract until smooth.
- Once the taco shells have cooled slightly, fill them with the cheesecake mixture.
- Top each taco with sliced strawberries and drizzle with chocolate sauce. Add whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco (80g)
- Calories: 260
- Sugar: 16g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg