Description
Indulge in a Strawberry Chocolate Cake that will take your taste buds on a delightful adventure! This luscious cake features fluffy chocolate layers, topped with creamy strawberry frosting and fresh strawberries. Perfect for birthdays or any celebration, this dessert is not just a treat—it’s an unforgettable experience that will impress your guests and leave them coming back for more.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 ½ tsp baking powder
- 2 large eggs
- 1 cup whole milk
- ½ cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 cup fresh strawberries (mashed)
- 2 cups powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- Stir in melted butter, milk, eggs, and vanilla until smooth.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes. Let cool for 10 minutes before transferring to wire racks.
- For the frosting, beat softened butter until creamy, then gradually add powdered sugar and mashed strawberries until fluffy.
- Assemble the cake by layering it with frosting between the cakes and on top. Decorate with fresh strawberries.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 34g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg