Description
Strawberry Cream Cheese Stuffed French Toast is a delightful breakfast treat that combines fluffy bread with a luscious cream cheese filling and fresh strawberries. Perfect for lazy weekends or special brunches, this indulgent dish will impress your family and friends, making every bite a joyful experience. In just under 30 minutes, you can create a meal that not only looks beautiful but tastes heavenly. Get ready to savor the sweet moments!
Ingredients
Scale
- 4 thick slices of brioche or challah bread
- 1 cup fresh strawberries, diced
- 4 oz cream cheese, softened
- 2 large eggs
- 1/2 cup whole milk (or almond milk)
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 tbsp unsalted butter
Instructions
- Prepare the filling by mixing softened cream cheese and diced strawberries in a bowl until smooth.
- In another bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
- Spread the strawberry cream cheese mixture between two slices of bread to make sandwiches.
- Heat butter in a skillet over medium heat. Cook each sandwich for about 3-4 minutes on each side until golden brown.
- Serve warm with additional strawberries and maple syrup if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 150g)
- Calories: 360
- Sugar: 12g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 160mg