Description
Experience the delightful combination of soft crepes filled with juicy strawberries and topped with a dollop of whipped cream. These strawberry crepes are perfect for brunch gatherings or as a sweet treat any day of the week. With their light texture and vibrant flavor, they bring sunshine to your breakfast table and joy to every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup whole milk (or dairy-free alternative)
- 2 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
- 1 cup fresh strawberries, sliced
- Whipped cream (optional, for topping)
Instructions
- In a mixing bowl, whisk together flour, eggs, milk, melted butter, and sugar until smooth. Let the batter rest for 30 minutes.
- Preheat a non-stick skillet over medium heat and add a little butter.
- Pour about 1/4 cup of batter into the skillet and swirl to spread evenly. Cook until golden brown on one side.
- Flip the crepe carefully and cook briefly on the other side before transferring to a plate.
- Fill each crepe with sliced strawberries then fold or roll them up. Top with whipped cream if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 crepe (75g)
- Calories: 179
- Sugar: 4g
- Sodium: 96mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 62mg