Description
Indulge in the bliss of strawberry crepes, where warm, delicate layers embrace juicy strawberries for a sweet treat perfect for breakfast or dessert. With a hint of vanilla and a dusting of powdered sugar, these crepes are not only visually stunning but also incredibly easy to make. Impress your guests or enjoy them on a lazy Sunday—each bite is like a sweet hug for your taste buds.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 ½ cups milk (whole or almond)
- 3 large eggs
- 3 tbsp melted butter
- 1 cup fresh strawberries, sliced
- Powdered sugar for dusting
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, whisk together flour, milk, eggs, melted butter, and vanilla until smooth.
- Let the batter rest for 30 minutes at room temperature.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter into the skillet; swirl to cover the bottom evenly.
- Cook until the edges lift and turn golden (about 1-2 minutes), then flip.
- Add sliced strawberries to one half of each crepe and fold or roll them up.
- Dust with powdered sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 2 crepes (about 180g)
- Calories: 252
- Sugar: 8g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 75mg