Description
Strawberry Crepes are a delightful breakfast treat that combines fluffy, golden crepes with sweet, juicy strawberries and a dollop of whipped cream. Perfect for lazy weekends or special occasions, these crepes are easy to make and sure to impress your family and friends. Get ready to indulge in each bite of this light, delicious dish that brings back memories of joyful mornings!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup whole milk (or almond/oat milk)
- 2 tbsp melted butter
- 1 cup fresh strawberries, sliced
- Whipped cream (to taste)
Instructions
- In a large mixing bowl, whisk together flour and eggs until smooth. Gradually add milk and melted butter while stirring gently.
- Allow the batter to rest for about 30 minutes at room temperature.
- Heat a nonstick skillet over medium heat and lightly grease it with butter. Pour in about 1/4 cup of batter and swirl to coat evenly.
- Cook until edges lift and the bottom is golden brown (about 1-2 minutes), then carefully flip and cook for an additional minute.
- Layer cooked crepes with sliced strawberries and whipped cream, then fold or roll them up.
- Serve warm with extra strawberries and whipped cream on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 crepe (70g)
- Calories: 165
- Sugar: 5g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg