Description
Strawberry Crunch Cookies are a delightful treat that combines the sweetness of fresh strawberries with a satisfying crunch. Each bite offers a perfect balance of soft and crispy textures, making them an unforgettable addition to any gathering. These cookies not only evoke memories of summer picnics but also impress with their vibrant appearance and delicious flavor. Easy to make, they are ideal for busy days or special occasions.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1 cup fresh strawberries, chopped
- 1/4 cup powdered sugar (for topping)
- 1/4 cup strawberry Jello powder
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and strawberry Jello powder.
- In another bowl, cream together softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden brown.
- Let cookies cool on wire racks while mixing powdered sugar with crushed freeze-dried strawberries.
- Once cooled, gently press each cookie top into the crunch topping.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg