Description
Strawberry Crunch Rice Krispie Treats are the ultimate sweet treat, combining the classic chewy marshmallow goodness with a burst of strawberry flavor. Perfect for picnics, parties, or simply satisfying your sweet tooth, these vibrant pink delights are sure to impress. Easy to make and fun to customize, they’re a hit with kids and adults alike!
Ingredients
Scale
- 6 cups Rice Krispies
- 4 cups mini marshmallows
- 1/2 cup unsalted butter
- 3 oz strawberry gelatin powder
- 1 cup fresh strawberries, finely chopped
- 1/2 cup crushed freeze-dried strawberries
Instructions
- In a large saucepan over medium heat, melt the butter until bubbly. Stir in the mini marshmallows and mix until completely melted.
- Sprinkle in the strawberry gelatin powder while continually stirring until well blended.
- Remove from heat and gently fold in the Rice Krispies until evenly coated.
- Carefully add the chopped fresh strawberries and mix without over-mixing.
- Spread half of the mixture into a greased baking pan. Top with crushed freeze-dried strawberries before layering with the remaining mixture.
- Allow to cool at room temperature for 30 minutes before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg