Description
Indulge in the delightful experience of Strawberry Flaky Puffs, a heavenly pastry that combines golden, flaky layers with the juicy sweetness of ripe strawberries. Perfect for breakfast or an afternoon treat, these pastries are a nostalgic nod to childhood summers spent baking with loved ones. With their impressive appearance and delicious taste, they are guaranteed to brighten any gathering.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 cups fresh strawberries (hulled and quartered)
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 egg (for egg wash)
Instructions
- Prepare your strawberries by hulling and slicing them; mix with sugar and let sit for 10 minutes.
- Preheat oven to 400°F (200°C). Roll out the puff pastry on a floured surface until slightly thinner.
- Cut the rolled pastry into 4-inch squares. Spoon strawberry mixture onto half of each square, adding a drizzle of vanilla.
- Fold the other half over to create triangles, sealing edges with a fork. Brush with egg wash.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 180
- Sugar: 7g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg