Description
Strawberry Pop-Tart Pie is a delightful blend of nostalgia and flavor, featuring a flaky crust filled with fresh strawberries and topped with a sweet glaze. Perfect for brunch or dessert, this easy-to-make pie will transport you back to carefree childhood days while impressing friends and family alike. With its vibrant colors and mouthwatering taste, it’s sure to be the highlight of any gathering!
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 2 cups sliced fresh strawberries
- 1/2 cup granulated sugar
- 2 tbsp flour
- 1/4 cup unsalted butter, cold and cubed
- 1 egg (for egg wash)
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat your oven to 375°F (190°C). Roll out the pie crust on a floured surface until 1/8 inch thick and place in a pie pan.
- In a bowl, mix sliced strawberries with sugar and flour until coated.
- Pour the strawberry mixture into the prepared crust. Fold or crimp the excess dough.
- Beat the egg and brush it over the crust for a golden finish.
- Bake for 40-45 minutes until bubbly and golden brown.
- Mix powdered sugar with milk and vanilla for glaze; drizzle over cooled pie.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg