Description
Indulge in the refreshing flavors of Strawberry Spinach Salad, where sweet strawberries meet earthy spinach for a vibrant dish that’s perfect for any occasion. This salad bursts with color and flavor, thanks to zesty red onions and crunchy nuts, all drizzled with a tangy balsamic dressing. Whether you’re hosting a picnic or enjoying a light dinner at home, this salad is sure to impress your guests and tantalize your taste buds.
Ingredients
Scale
- 4 cups fresh spinach, washed and dried
- 1 cup strawberries, hulled and sliced
- 1/4 cup red onion, thinly sliced
- 1/3 cup pecans or almonds, toasted
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 tsp honey (optional)
- Salt and pepper to taste
Instructions
- Wash the spinach thoroughly and dry it using paper towels or a salad spinner.
- Slice the strawberries and red onion into thin pieces.
- Toast the pecans or almonds in a dry skillet over medium heat until golden brown (about 5 minutes).
- In a small bowl, whisk together balsamic vinegar, olive oil, honey (if using), salt, and pepper.
- In a large bowl, combine spinach, strawberries, toasted nuts, and red onion. Drizzle with dressing and toss gently to coat.
- Serve immediately on individual plates or family-style.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg