Description
Treat yourself to these delightful Strawberry Truffles, where creamy strawberry filling meets a luscious chocolate shell. Perfect for any occasion, these easy-to-make truffles promise a burst of fruity sweetness and a melt-in-your-mouth experience that will impress friends and family alike. Whether you’re celebrating a special event or simply enjoying a cozy night at home, these charming treats are sure to bring joy with every bite.
Ingredients
Scale
- 1 cup fresh strawberries, pureed
- 1 cup white chocolate chips (high-quality)
- 1/2 cup heavy cream
- 2 tbsp unsweetened cocoa powder (for dusting)
- Chocolate sprinkles for coating (optional)
Instructions
- Rinse and dry the strawberries thoroughly.
- In a saucepan over medium heat, combine heavy cream and white chocolate chips until melted and smooth. Let cool slightly.
- Fold in the strawberry puree until well combined. Refrigerate for 1-2 hours until firm.
- Scoop the mixture into balls using a melon baller and roll into shape.
- Melt additional white chocolate for coating; dip each truffle and allow excess to drip off.
- Roll in cocoa powder or sprinkles while still wet. Set at room temperature or refrigerate until firm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No cooking involved, melting and refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 100
- Sugar: 9g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg