Description
Summer Berry and Peach Cheesecake is a delightful dessert that captures the essence of sunny days. With its creamy, rich texture and vibrant layers of fresh peaches and mixed berries, this cheesecake will be the star of your next gathering. Perfectly chilled or served at room temperature, it combines simplicity with stunning presentation, making it an irresistible treat for any occasion.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream
- ¾ cup granulated sugar
- 2 tsp vanilla extract
- 2 ripe peaches, diced
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 2 tbsp freshly squeezed lemon juice
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter; press into the bottom of a springform pan to form the crust.
- Bake crust for about 10 minutes until golden brown. Let it cool.
- In a large mixing bowl, beat cream cheese and sour cream until smooth. Gradually add sugar and vanilla extract.
- Gently fold in peaches and mixed berries until evenly distributed.
- Pour filling over cooled crust, smoothing the top. Refrigerate for at least 4 hours or overnight.
- Garnish with extra fruit before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 280
- Sugar: 20g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg