Description
Indulge in the sweet taste of summer with this vibrant Summer Fruit Sangria Cake. This delightful dessert features a light and fluffy cake layered with fresh seasonal fruits and a splash of sangria, creating a refreshing treat perfect for any sunny gathering. Whether it’s for a picnic or a backyard barbecue, this cake is simple to make and will impress your guests with its beautiful presentation and irresistible flavor.
Ingredients
Scale
- 2 cups cake flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup buttermilk
- 2 tsp vanilla extract
- 2 cups mixed fresh fruits (strawberries, blueberries, peaches)
- 1/2 cup sangria wine or juice
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large bowl, whisk together cake flour, sugar, baking powder, and salt.
- Cream together softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add buttermilk and vanilla extract; mix until combined.
- Gradually stir dry ingredients into wet mixture until just combined.
- Pour batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes completely before layering with chopped fruits tossed in sangria.
- Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg