Description
Experience the warmth of home with this delightful Swedish Apple Cake, featuring tender apples and a hint of cinnamon. This easy-to-make dessert is perfect for any occasion, whether you’re enjoying a cozy afternoon or celebrating a festive gathering. Each bite offers a sweet nostalgia that will have everyone asking for seconds!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 tsp ground cinnamon
- ½ cup unsalted butter, softened
- 2 large eggs (room temperature)
- 2 cups diced Granny Smith or Honeycrisp apples
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until combined.
- In a separate bowl, cream the softened butter with sugar until light and fluffy.
- Beat in the eggs one at a time followed by the vanilla extract until smooth.
- Gradually add the dry mixture to the wet mixture until just combined—don’t overmix!
- Fold in the diced apples gently and pour the batter into the prepared pan.
- Bake for 40-45 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Swedish
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg