Description
Sweet and Salty Easter Cracker Bark is the perfect treat that combines crunchy saltines with a luscious chocolate coating. This delightful dessert will have your taste buds dancing with joy as sweet and salty flavors come together in every bite. It’s quick to prepare, making it an ideal choice for festive gatherings or simply indulging at home. Whether you’re celebrating Easter or just want a delicious snack, this easy recipe is sure to be a hit!
Ingredients
Scale
- 1 box Saltine Crackers (about 40 crackers)
- 1 cup Unsalted Butter (2 sticks)
- 1 cup Brown Sugar, packed
- 2 cups Semi-Sweet Chocolate Chips
- ½ cup Sprinkles or Chopped Nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange Saltine crackers in a single layer on the baking sheet.
- In a saucepan, melt butter over medium heat and stir in brown sugar until dissolved. Bring to a boil for about 3 minutes, stirring constantly until bubbly and smooth.
- Pour the caramel mixture evenly over the crackers, spreading gently if necessary.
- Bake for 8-10 minutes until golden brown and bubbling—watch closely to avoid burning!
- Remove from oven and immediately sprinkle chocolate chips on top. Let sit for 5 minutes until melted, then spread evenly with a spatula. Top with sprinkles or nuts if desired.
- Allow to cool completely before breaking into pieces.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (32g)
- Calories: 150
- Sugar: 12g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg