Description
Sweet Coleslaw is a vibrant and crunchy side dish that brings a delightful balance of sweetness and tanginess, making it an ideal accompaniment for summer picnics and barbecues. This creamy coleslaw features finely shredded green cabbage and carrots, tossed in a luscious dressing that transforms any meal into a culinary celebration. Easy to prepare and always a crowd-pleaser, this Sweet Coleslaw will have family and friends coming back for seconds!
Ingredients
Scale
- 1/2 medium head green cabbage, finely shredded
- 2 medium carrots, shredded
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 3 tablespoons granulated sugar
- Salt and pepper to taste
Instructions
- Finely shred the green cabbage and place it in a large mixing bowl.
- Shred the carrots until fine, then add them to the cabbage.
- In another bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the cabbage and carrots; toss gently to coat.
- Cover with plastic wrap or a lid; refrigerate for at least one hour before serving.
- Adjust seasoning if necessary before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 6g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg