Description
Sweet Potato Casserole with Marshmallows is the ultimate comfort food that combines creamy, sweet potato goodness with a luscious, toasted marshmallow topping. This beloved dish is perfect for holiday gatherings or cozy family dinners, evoking nostalgic memories and warm aromas of cinnamon and vanilla. Easy to prepare and visually stunning, it’s sure to delight everyone at your table!
Ingredients
Scale
- 4 cups sweet potatoes (about 4 medium, peeled and chopped)
- 1/2 cup unsalted butter (melted)
- 1 cup brown sugar (light or dark)
- 1 tsp ground cinnamon
- 2 cups mini marshmallows
- 1 tsp vanilla extract
- 1/2 cup whole milk
- 1/4 tsp salt
Instructions
- Preheat oven to 400°F (200°C). Boil chopped sweet potatoes in water for 15-20 minutes until fork-tender.
- Drain and mash sweet potatoes until smooth. Stir in melted butter, brown sugar, cinnamon, vanilla extract, milk, and salt until well combined.
- Transfer mixture to a greased baking dish. Top generously with mini marshmallows.
- Bake for 25-30 minutes until marshmallows are golden brown and gooey.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 280
- Sugar: 28g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 25mg