Description
Sweet Potato Casserole with Marshmallows is a festive favorite that transforms the humble sweet potato into a creamy, flavorful dish topped with golden, gooey marshmallows. This delightful casserole not only adds warmth and sweetness to your holiday table but also evokes cherished family memories. Easy to make, this crowd-pleaser is perfect for Thanksgiving or any cozy gathering, ensuring everyone comes back for seconds.
Ingredients
Scale
- 4 medium sweet potatoes (about 1.5 lbs)
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup milk (dairy or non-dairy)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 cups mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and chop sweet potatoes into chunks; boil for 15-20 minutes until tender.
- Drain and mash the sweet potatoes in a pot until smooth.
- Mix in brown sugar, melted butter, eggs, milk, vanilla extract, cinnamon, and nutmeg until well combined.
- Pour the mixture into a greased baking dish and spread evenly.
- Top with an even layer of mini marshmallows.
- Bake for 25-30 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 245
- Sugar: 21g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 50mg