Description
Indulge in a creamy sweet potato pie with condensed milk, blending warm spices and rich flavors into a dessert that’s perfect for any gathering or cozy night in.
Ingredients
Scale
- 2 medium sweet potatoes
- 1 cup full-fat condensed milk
- 1 cup dark brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon freshly grated nutmeg
- 2 large eggs
- 1 pre-made pie crust
Instructions
- Peel and chop the sweet potatoes. Boil in salted water for 15-20 minutes until tender, then drain.
- In a mixing bowl, mash the sweet potatoes until smooth. Mix in condensed milk, brown sugar, cinnamon, nutmeg, and a pinch of salt until well combined.
- Add eggs one at a time, mixing thoroughly after each addition.
- Preheat the oven to 350°F (175°C). Pour the mixture into the prepared pie crust and smooth the top.
- Bake for 45-50 minutes until edges are set but center jiggles slightly. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 265
- Sugar: 22g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg