Description
Indulge in the delightful flavors of Sweet Spring Easter Crockpot Candy, a festive treat that’s perfect for celebrating Easter or any cheerful spring occasion. This easy-to-make candy combines creamy white chocolate, rich peanut butter, and colorful chocolate eggs with fluffy marshmallows for a sweet and crunchy delight that will have everyone coming back for more. Gather your loved ones around as you create this irresistible candy that not only looks beautiful but also tastes heavenly!
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup creamy peanut butter
- 2 cups mini marshmallows
- 1 cup colorful chocolate eggs
- 1/2 cup chopped nuts (optional)
- 1/4 cup sprinkles (optional)
Instructions
- Lightly grease your crockpot with cooking spray.
- Combine white chocolate chips and peanut butter in the crockpot. Set to low and stir occasionally until melted and smooth (about 30 minutes).
- Gently fold in mini marshmallows and chopped nuts (if using) until coated.
- Mix in colorful chocolate eggs and sprinkles until evenly distributed.
- Scoop dollops onto parchment-lined baking sheets and let cool at room temperature for about 30 minutes until set.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg