Description
Sweet-Tart Strawberry Rhubarb Pie is a delightful dessert that perfectly balances the sweetness of juicy strawberries and the tartness of fresh rhubarb. This pie is easy to make, making it perfect for bakers of all skill levels. Served warm with a scoop of vanilla ice cream or chilled for a refreshing treat, each bite transports you to a blissful gathering filled with smiles and happy memories.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and quartered
- 2 cups rhubarb stalks, sliced into ½-inch pieces
- 1 cup granulated sugar
- ¼ cup all-purpose flour
- 1 pie crust (store-bought or homemade)
- 1 tbsp lemon juice
- ½ tsp ground cinnamon
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix strawberries, rhubarb, sugar, flour, lemon juice, and cinnamon until well combined.
- Roll out half of the pie crust into a 9-inch pie dish and fill it with the fruit mixture.
- Cover with the second half of the pie crust; crimp edges and cut slits in the top.
- Bake for 15 minutes at 425°F, then reduce temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 230
- Sugar: 22g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg