Description
Thanksgiving Rice Krispie Turkey Treats are the ultimate festive dessert that combines creativity and deliciousness. These adorable, gooey treats, shaped like charming little turkeys, are sure to bring joy to your Thanksgiving celebration. With their sweet marshmallow flavor and delightful crunch, they’re not only a hit with kids but also a fun addition to any holiday table. Easy to make and visually appealing, these treats will leave your family talking long after the feast is over!
Ingredients
Scale
- 6 cups Rice Krispies
- 4 cups large marshmallows
- 3 tablespoons unsalted butter
- Food color gel (various colors)
- 1 cup semi-sweet chocolate chips
- 1 cup candy corn
- Wax paper (for cooling)
Instructions
- Prep your workspace by lining a baking sheet with wax paper.
- In a large saucepan over medium heat, melt the butter and marshmallows together until smooth.
- Remove from heat and gently fold in Rice Krispies until evenly coated.
- Divide mixture into bowls and add food coloring as desired.
- Wet hands slightly and mold the mixture into turkey shapes.
- Melt chocolate chips in the microwave; dip turkey parts in chocolate and decorate with candy corn beaks and feet.
- Allow treats to set completely before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turkey treat (40g)
- Calories: 150
- Sugar: 18g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg