Description
Thanksgiving Turkey Pancakes are a delicious way to repurpose your holiday leftovers into a breakfast treat. Fluffy and savory, these pancakes combine shredded turkey with classic herbs, all enveloped in a light batter. Drizzle with maple syrup for a perfect balance of sweet and savory. Ideal for cozy family gatherings, these pancakes will transform your post-Thanksgiving mornings into a delightful culinary experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3/4 cup whole milk (or almond/oat milk)
- 2 large eggs
- 1 cup cooked turkey, shredded or diced
- 1 tbsp fresh sage or thyme, chopped (optional)
- Maple syrup for serving
Instructions
- In a mixing bowl, whisk together flour, baking powder, salt, and pepper until well combined.
- In another bowl, combine milk and eggs; whisk until smooth. Pour into the dry ingredients and mix gently until just combined.
- Fold in the shredded turkey and herbs, being careful not to overmix.
- Heat a non-stick skillet over medium heat and add a small pat of butter.
- Pour batter onto the skillet using a ladle; cook until bubbles form on the surface, about 3-4 minutes. Flip and cook until golden brown.
- Serve warm with maple syrup or toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (120g)
- Calories: 190
- Sugar: 4g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 95mg