Description
Indulge in the magic of TikTok cinnamon rolls with heavy cream, a delightful treat that guarantees fluffy, gooey perfection. This easy recipe transforms canned dough into mouthwatering rolls, bathed in rich heavy cream and topped with sweet icing. Perfect for any occasion, these delectable rolls will have your family and friends begging for more!
Ingredients
Scale
- 1 can (12.4 oz) cinnamon roll dough
- 1 cup heavy cream
- 1/2 cup sugar
- 2 tbsp ground cinnamon
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2 tbsp milk (for icing)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Place the cinnamon rolls snugly in the dish.
- Pour heavy cream evenly over the rolls.
- Bake for 25-30 minutes, or until golden brown and puffy.
- While baking, mix powdered sugar, vanilla extract, and milk until smooth for icing.
- Drizzle icing over warm rolls before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 330
- Sugar: 14g
- Sodium: 260mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg