Description
Turkey Donuts are a delightful fusion of sweet and savory, offering a unique twist on a classic dessert. These fluffy treats combine lean ground turkey with warm spices for an unforgettable brunch experience. Perfectly golden and irresistibly delicious, they’re sure to impress your family and friends! Serve them warm, dusted with powdered sugar or paired with maple syrup for an extra treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tbsp granulated sugar
- 1/2 tsp cinnamon
- Pinch of salt
- 1 large egg
- 1/2 cup whole milk (or almond/oat milk)
- 1 cup ground turkey
- 1 tsp vanilla extract
- Oil for frying
Instructions
- Gather all ingredients for efficient preparation.
- In a bowl, mix flour, baking powder, sugar, cinnamon, and salt.
- In another bowl, whisk together egg, milk, turkey, and vanilla until smooth.
- Combine wet and dry mixtures until just blended; lumps are fine.
- Shape into small donuts or use molds.
- Heat oil in a deep pan to 350°F (175°C). Fry donuts until golden brown on each side (3-4 minutes).
- Drain excess oil on paper towels. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg