Description
Experience the delightful crunch of homemade turkey spring rolls, filled with savory ground turkey and fresh vegetables. Perfect for gatherings or cozy nights in, these spring rolls are a crowd-pleaser, bursting with flavor and color. Easy to prepare and fun to make, they bring a touch of culinary magic to your table.
Ingredients
Scale
- 1 lb ground turkey
- 1 cup carrots, finely chopped
- 1 cup bell peppers, finely chopped
- 8 rice paper wrappers
- 2 tbsp soy sauce (low-sodium if desired)
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- Oil for frying (vegetable or peanut)
- Lettuce leaves for serving
- ¼ cup sweet chili sauce
- Juice of 1 lime
Instructions
- Prepare the filling by heating oil in a skillet over medium heat. Sauté garlic and ginger until fragrant.
- Add ground turkey and cook until browned. Stir in chopped carrots and bell peppers until tender.
- Season the mixture with soy sauce, salt, and pepper; cook for an additional minute.
- Soak rice paper wrappers in warm water for about 15 seconds until pliable.
- Place filling on one end of the wrapper, fold in sides, and roll tightly.
- Heat oil in a pan over medium-high heat (350°F). Fry spring rolls until golden brown (3-4 minutes per side). Drain on paper towels.
- Mix sweet chili sauce with lime juice for dipping.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 spring rolls (100g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg