Description
Unicorn Petit Fours are a whimsical and colorful dessert that brings joy to any celebration. These petite cakes feature soft layers of cake filled with creamy frosting, beautifully adorned in vibrant hues. Perfect for birthday parties, baby showers, or simply to indulge your inner child, these treats are sure to impress with their delightful flavors and stunning presentation.
Ingredients
Scale
- 1 box vanilla cake mix
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 2 cups powdered sugar
- 1/4 cup heavy cream
- Gel food coloring (various colors)
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9×13-inch pans.
- Prepare the cake mix according to package instructions using eggs and melted butter.
- Pour the batter into prepared pans and bake for 25-30 minutes or until golden brown.
- Cool the cakes in their pans for 10 minutes, then transfer them to wire racks to cool completely.
- In a mixing bowl, combine powdered sugar, heavy cream, and vanilla extract; beat until fluffy.
- Divide frosting into bowls and color with gel food coloring.
- Level cooled cake layers, cut into squares, and frost between layers before stacking.
- Decorate with additional frosting and sprinkles as desired.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 20g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg