Description
Valentine’s Day is sweeter with these irresistible Red Velvet Whoopie Pies, featuring soft cake-like cookies and luscious cream cheese filling. Perfect for sharing or indulging!
Ingredients
- Red velvet cake mix
- Eggs
- Vegetable oil
- Warm water
- Cream cheese
- Powdered sugar
- Vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, mix red velvet cake mix, eggs, vegetable oil, and warm water until smooth (avoid overmixing).
- Drop dollops of batter onto prepared sheets about 2 inches apart.
- Bake for 10-12 minutes until set but still soft. Cool on sheets for 5 minutes before transferring to wire racks.
- Beat softened cream cheese with powdered sugar and vanilla extract until creamy.
- Spread filling on one cooled cookie and sandwich with another.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 whoopie pie (65g)
- Calories: 250
- Sugar: 20g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg