Description
Vanilla French Beignets are heavenly, fluffy pastries that bring a touch of New Orleans to your breakfast or dessert table. Coated in powdered sugar, these light and airy treats are perfect for sharing, evoking delightful memories with every bite. Whether enjoyed fresh or with a twist of flavor, they promise an unforgettable experience that will impress friends and family alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp active dry yeast
- 3/4 cup whole milk (warm)
- 2 tbsp unsalted butter (melted)
- 1 tsp pure vanilla extract
- 2 large eggs (room temperature)
- Powdered sugar (for dusting)
- Oil for frying (neutral oil such as canola)
Instructions
- Warm the milk and sprinkle the yeast over it; let sit until foamy.
- In a large bowl, combine flour, granulated sugar, and salt.
- Make a well in the dry ingredients; add melted butter, eggs, yeast mixture, and vanilla extract. Mix until a shaggy dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place in an oiled bowl, cover with a towel, and let rise in a warm spot until doubled in size (about 1 hour).
- Roll out the dough to 1/2 inch thick and cut into squares or triangles.
- Heat oil in a deep pan to medium heat; fry beignets until golden brown on each side (about 2-3 minutes).
- Dust with powdered sugar before serving warm.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg