Description
Experience the ultimate blend of creamy white chocolate, tart cranberries, and crunchy macadamia nuts with these irresistible cookies. Perfectly baked to a golden hue, they offer a delightful contrast of flavors and textures that are sure to please any palate. Whether for a festive gathering or a cozy afternoon treat, these cookies are easy to make and will quickly become a family favorite.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 1 cup white chocolate chips
- 1 cup dried cranberries
- 1 cup macadamia nuts, chopped
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in eggs one at a time followed by vanilla extract.
- Gradually add dry ingredients to wet mixture until just combined.
- Fold in white chocolate chips, cranberries, and macadamia nuts.
- Scoop dough onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are lightly golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg