Description
These White Chocolate Peppermint Bark Cookies are a holiday classic that combines creamy white chocolate with refreshing peppermint for a delightful treat. Soft, chewy, and irresistibly festive, these cookies brighten up any gathering and are perfect for sharing or enjoying solo. With a simple recipe that’s great for bakers of all skill levels, indulge in the sweet aroma and joyful flavors that make this cookie a must-bake during the holidays.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs, room temperature
- 1 tsp pure vanilla extract
- 1 cup white chocolate chips
- 1/2 cup crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in eggs one at a time followed by vanilla extract.
- Gradually fold in dry ingredients until just combined.
- Stir in white chocolate chips and crushed candy canes evenly into the dough.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden; centers should remain soft.
- Cool slightly on baking sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg