Description
Indulge in the festive spirit with these White Chocolate Peppermint Bark Cookies, where creamy white chocolate meets refreshing peppermint! Perfect for holiday gatherings or cozy nights in, these cookies are a delightful treat that will quickly become a cherished tradition. Easy to make and visually stunning, they offer a balance of flavors that will impress family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (light)
- 1 cup white chocolate chips
- 1/2 cup crushed peppermint candy canes
- 2 large eggs (room temperature)
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream the unsalted butter, granulated sugar, and brown sugar together until fluffy (about 3-4 minutes).
- Beat in the eggs one at a time along with vanilla extract until smooth.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring gently until combined.
- Fold in white chocolate chips and crushed peppermint candy canes.
- Scoop tablespoon-sized portions of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges turn lightly golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie - approx. 25g
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg