Description
Indulge in the festive delight of White Chocolate Peppermint Bark Cookies! These soft and chewy cookies are topped with creamy white chocolate and crushed candy canes, creating a perfect harmony of flavors. Ideal for holiday gatherings or cozy nights in, they capture the essence of the season in every bite. Whip up a batch today and fill your home with the warm aroma of peppermint and chocolate!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 1 tsp peppermint extract
- 1 cup white chocolate chips
- 1/2 cup crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs one at a time along with peppermint extract until smooth.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Gently fold in white chocolate chips and crushed candy canes.
- Drop rounded tablespoons onto lined baking sheets and bake for 10-12 minutes until edges are light golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (about 34g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg