Description
Experience the magic of the holidays with these delightful White Chocolate Peppermint Cookies. Soft, chewy, and bursting with creamy white chocolate and refreshing peppermint, they’re perfect for sharing with family and friends during festive gatherings. With a simple recipe that guarantees applause, these cookies will fill your kitchen with a warm, inviting aroma that you won’t be able to resist!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup white chocolate chips
- 1/2 cup crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt until well combined.
- In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until smooth.
- Gradually add dry ingredients to the wet mixture; mix gently until just combined.
- Fold in white chocolate chips and crushed candy canes evenly into the dough.
- Scoop tablespoon-sized portions onto lined baking sheets, spacing them apart.
- Bake for 10-12 minutes or until edges are golden and centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 122
- Sugar: 9g
- Sodium: 58mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg