Description
Indulge in these creamy White Chocolate Raspberry Cheesecake Balls, a delightful treat that combines sweet and tart flavors for a perfect dessert or snack.
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup raspberry puree (fresh or frozen)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Coconut flakes (optional)
Instructions
- Gather all ingredients and let the cream cheese soften at room temperature.
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
- Gently fold in raspberry puree to create swirls; avoid overmixing.
- Chill the mixture in the refrigerator for about 30 minutes until firm.
- Scoop out portions and roll into balls using your hands.
- Melt white chocolate until smooth and dip each ball, allowing excess to drip off.
- Place on parchment paper and refrigerate for 15 minutes to set before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake ball (45g)
- Calories: 145
- Sugar: 12g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg