Description
Experience the delightful fusion of creamy ricotta, melty mozzarella, and savory prosciutto topped with a sweet kick of hot honey. This irresistible white pizza is perfect for gatherings or cozy nights in, delivering a flavor explosion that’ll have everyone coming back for more. With simple ingredients and easy steps, you can create a show-stopping dish that impresses every time.
Ingredients
Scale
- 1 lb pizza dough
- 1 cup whole milk ricotta cheese
- 1 cup fresh mozzarella cheese, torn into pieces
- 4 oz thinly sliced prosciutto
- 2 tbsp hot honey
- 1 tbsp extra virgin olive oil
- ¼ cup fresh basil leaves, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about 12 inches in diameter; transfer to a baking sheet lined with parchment paper.
- Spread ricotta evenly over the dough, leaving an inch around the edges. Scatter mozzarella pieces on top.
- Arrange prosciutto slices artistically over the cheese.
- Bake for 12-15 minutes until the crust is golden brown and cheese is bubbly.
- Remove from oven, drizzle hot honey over the pizza, and sprinkle with fresh basil before slicing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 270
- Sugar: 5g
- Sodium: 600mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg