Description
Crispy Potato Salad is a delightful blend of golden, roasted potatoes and a creamy dressing that delivers a satisfying crunch in every bite. This dish is perfect for any gathering, from summer picnics to cozy family dinners, bringing back memories of joyful moments shared with loved ones. With fresh herbs and vibrant veggies, this salad is not just a side; it’s a heartfelt addition to your table that everyone will love.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 3 tablespoons extra-virgin olive oil
- 1 cup full-fat mayonnaise
- ½ cup sour cream (or Greek yogurt)
- 2 tablespoons Dijon mustard
- ¼ cup finely chopped fresh dill
- ¼ cup finely chopped chives
- ½ cup finely chopped red onion (soaked in cold water)
- Salt and pepper to taste
Instructions
- 1. Preheat oven to 425°F (220°C). Chop the Yukon Gold potatoes into bite-sized pieces, toss with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until crispy and golden, flipping halfway.
- 2. In a bowl, mix together mayonnaise, sour cream, Dijon mustard, salt, and pepper until smooth.
- 3. Allow the roasted potatoes to cool slightly before gently folding them into the dressing along with chopped red onion and fresh herbs.
- 4. Cover and chill in the refrigerator for at least one hour before serving to let flavors meld.
- 5. Garnish with extra herbs before serving alongside grilled meats or as part of a buffet.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg